Pick the roast, decide on ice or none at all, dial the sugar to your level, add whatever you like. Your cup gets built and ticketed right in front of you.
Coffee carts have lined Phnom Penh's streets for generations, thick with condensed milk and poured fast over ice for the morning rush. We kept that pace and that flavor, and added one thing the cart never had time for: a menu that bends to exactly what you want.
Every cup starts from real ingredients — palm sugar tapped locally, condensed milk, pandan, whole beans roasted in small batches. You choose the ice, the sweetness, the extras. We print it, we make it, you drink it.
No loyalty app, no upsell script. Just a counter, a KHQR code, and a cup that's actually yours.